Buchta Slovak Nut Roll

Add eggs sour cream and yeast mixture to dry.

Buchta slovak nut roll.

Bake in a 350 degree oven for 30 minutes or until golden brown. Use a serrated knife to cut the rolls into 1 inch thick slices. Make an egg wash by whipping one egg. Dissolve yeast in warm milk mixture.

I ve seen this called nut roll hungarian nut roll slovak nut roll polish nut roll kolache even pittsburgh nut roll which blew my mind when i saw it. A delicious sweet bread with a nutty filling. This is an old slovak recipe. Add apple sugar cinnamon and nutmeg.

Warm milk with 1 tbsp. For this recipe i decided to focus on the slovak version. How to make nut roll. In a large bowl mix together 1 cup white sugar 1 4 teaspoon salt 1 cup melted butter and 3 eggs.

Yeast cake 1 2 c. Sifted flour 1 tsp. Combine dry ingredients with butter until mealy like pie crust. Orechovnik is a favorite in many eastern european countries.

Allow to rise until double. This recipe will make 7 or 8 twelve inch loaves or some dough may be reserved for lekvar squares. They are known as potica poh teet sah gubana and gubanica in slovenian strucla orzechami in polish orechovnik in slovak povitica poh vee teet sah in croatian orehnjaea and diosbejgli in hungarian orehnjaca in serbian and croatian banitsa in bulgarian and on and on. What the nut rolls are called varies widely even from region to region in the same country.

Cover and let rise 1 hour. Dubrovsky liked to schedule her doctor s appointments for monday mornings because that left her plenty of time to prepare. Orechovnik is a nut roll. Paint the top of the dough with the wash.

This is an all day project. Buchta slovak nut roll. Butter 3 eggs beaten 1 c. Roll out the dough to 1 4 inch thick.

Rolls can be sliced and eaten once cooled but are better the next day. Mix together yeast with warm milk and 1 teaspoon sugar. Nut rolls are known under different names in different countries. The rolls are filled with lekvar a thick soft fruit spread.

I didn t realize they were so synonymous with this region but that makes me just plain giddy. Slowly roll the dough into a crescent shape using fingers to pinch the ends together. Brush with melted butter after baking. Brush dough with melted butter.

Put nut mixture on top of buttered dough. Makes 3 nut rolls. Mix with the egg white. Janet orechovnik slovak nut roll ms.

Place each roll seam side down on lightly greased cookie sheet. All weekend long she worked away in the kitchen and when monday rolled around she would arrive at the doctor s office with arms full of slovak nut rolls and shoeboxes full of.